Specialty Chemicals
CPT Labs

Free of Gluten

What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including wheat, barley, rye and oats. Gluten is composed of two classes of proteins, gliadins and glutenins, each accounting for 50% of gluten’s composition.  Gluten has

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Dietary Supplements
CPT Labs

Free of BHA and BHT Testing Overview

Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT have been added to edible fats, oils and fat-containing foods to prevent them from oxidizing or becoming rancid. The rancidification process typically gives rise to

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Free of Gluten

What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including

Read More »

Free of BHA and BHT Testing Overview

Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT

Read More »

Our facilities will be closed on Monday, May 30th in observance of Memorial Day.

Due to the forecast calling for snow and out of an abundance of caution we will be having a delayed opening tomorrow. Our facilities will now be opening at 10 AM on January 7th, 2022.