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Free of Gluten

What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including wheat, barley, rye and oats. Gluten is composed of two classes of proteins, gliadins and glutenins, each accounting for 50% of gluten’s composition.  Gluten has

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free of BHA/BHT
Dietary Supplements
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Free of BHA and BHT Testing Overview

Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT have been added to edible fats, oils and fat-containing foods to prevent them from oxidizing or becoming rancid. The rancidification process typically gives rise to

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Free of Gluten

What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including

Read More »

Free of BHA and BHT Testing Overview

Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT

Read More »