CPT℠ management continues to monitor our comprehensive approach assessing our readiness across all critical departmental functions, during the evolving situation surrounding COVID-19 and Executive Orders 107 and 108 (effective Saturday…
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT have been added to edible…
CPT℠ management has launched a comprehensive approach to assess our readiness across all critical departmental functions, during the evolving situation surrounding COVID-19 and Executive Order 107 and 108 effective Saturday…
With the increasing prevalence of allergic reactions reportedly caused by foods and cosmetic products over the past decade, it is now common for consumers to scrutinize and compare product labeling…
The Juvenile Diabetes Research Foundation (JDRF): One Walk is an event that is near and dear to our hearts here at CPT℠. We are proud to sponsor Shannon’s Sugar Shakers…
Parabens are a class of preservative agents that are commonly added to cosmetic, food and drug products to prevent microbial growth and extend product shelf life. While parabens are still…
The purpose of this study is to test label comprehension and usability of the hair removal device in 60 male and female participants. The study population will represent the US…
The purpose of this study is to evaluate the performance of an investigational blood glucose meter with the Contour sensor strip. It was decided that this investigational monitoring system would…
A Cumulative Patch Test with a Challenge Phase is a test devised to ascertain if a chemical agent or agents have the potential to cause contact irritation or contact allergy…
