The Role of Ames Mutagenicity Testing in Product Safety Ames mutagenicity testing is a technique in product safety that is pivotal for identifying potential genetic mutations caused by chemical substances. This test is integral for manufacturers across various industries, from cosmetics to pharmaceuticals, to ensure that their products do not
What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including wheat, barley, rye and oats. Gluten is composed of two classes of proteins, gliadins and glutenins, each accounting for 50% of gluten’s composition. Gluten has
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT have been added to edible fats, oils and fat-containing foods to prevent them from oxidizing or becoming rancid. The rancidification process typically gives rise to
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The Role of Ames Mutagenicity Testing in Product Safety Ames mutagenicity testing is a technique in product safety that is pivotal for identifying potential genetic
What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are FDA-approved food additives valued for their strong “antioxidant” properties. Since 1947, low levels of BHA and BHT
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